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Discovering Nature on Our Doorstep With the Weald to Waves BioBoxes

Discovering Nature on Our Doorstep With the Weald to Waves BioBoxes

by Sam Joy, Weald to Waves | Aug 6, 2025 | Gardens & Greenspaces, News, Project News, Youth Engagement

Discovering Nature on Our Doorstep With the Weald to Waves BioBoxes Back in February, Weald to Waves launched an exciting new initiative, the BioBox Loan Scheme. These boxes are packed with equipment and guides to help survey a wide range of wildlife, from reptiles...
Groundswell 2025: Building Connections for People, Nature and Climate

Groundswell 2025: Building Connections for People, Nature and Climate

by Weald to Waves | Jul 4, 2025 | Food Production, Landscape Recovery, News

Groundswell 2025: Building Connections for People, Nature and Climate Groundswell was a fantastic opportunity to connect with a wide range of people from all sorts of backgrounds and areas within the regenerative farming community. From farmers and ecologists to soil...
Our Must Watch: Ocean with David Attenborough

Our Must Watch: Ocean with David Attenborough

by Weald to Waves | May 13, 2025 | Landscape Recovery, Marine & River Recovery, News

Our Must Watch: Ocean with David Attenborough We are over the moon to have been cited by David Attenborough as a leading light in local action for nature. In his stunning new book, Ocean, the 99-year old legend covers the fall and rise of the Sussex kelp and flags the...
Hope Takes Flight

Hope Takes Flight

by Alex Briggs, Weald to Waves | May 7, 2025 | News, Species Recovery, Youth Engagement

Hope Takes Flight On the May Bank Holiday, crowds flocked to Storrington to celebrate the return of white storks to our skies and the growing movement for community-led nature recovery. The day marked a proud milestone: Knepp and Storrington becoming the UK’s members...
Conservation Grazing in Sussex

Conservation Grazing in Sussex

by Sam Joy, Weald to Waves | May 1, 2025 | Biodiversity, Food Production, Landscape Recovery, News

Conservation Grazing in Sussex Today, meat consumption is widely recognised as a major contributor to biodiversity loss and climate change, particularly through industrial-scale production and deforestation. While these impacts are serious and shouldn’t be overlooked,...
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